Best choice for brunch on weekends, the French classic breakfast omelette. Lazy morning with a cup of coffee, and the good weekend time begins.
Have you ever tried to make an Omelette, but the eggs were burnt or stuck to the bottom of the pan? At this time, choosing a non-stick pan is particularly important.
Next, I will make the Omelette recipe together with Cooker King non-stick pan.
- 4 eggs
- 100g white mushrooms
- 75g shredded cheese
- 2 slices bacon
- 1 stick of butter
- 20ml whipping cream
- Chopped parsley
- Salt and pepper
1.Chop white mushrooms
2.2 slices of bacon, diced
3.Break the eggs, add pepper, salt and light cream, and mix well
4.Add butter to the pan to melt, add white mushrooms and bacon and stir fry until the mushrooms become soft
5.Add egg liquid, add cheese before the egg liquid has solidified
6.After the egg is solidified, roll up the omelette
7.Put it on the plate, sprinkle with chopped parsley, and serve with salad and bread