Classic Breakfast Omelette
Best choice for brunch on weekends, the French classic breakfast omelette. Lazy morning with a cup of coffee, and the good weekend time begins.
Ingredients
4 eggs
100g white mushrooms
75g shredded cheese
2 slices bacon
1 stick of butter
20ml whipping cream
Chopped parsley
Salt and pepper
Method
STEP 1
Chop white mushrooms and bacon.
STEP 2
Break the eggs, add pepper, salt and light cream, and mix well.
STEP 3
Add butter to the pan to melt, add white mushrooms and bacon and stir fry until the mushrooms become soft.
STEP 4
Add egg liquid, add cheese before the egg liquid has solidified.
STEP 5
After the egg is solidified, roll up the omelette.
STEP 6
Put it on the plate, sprinkle with chopped parsley, and serve with salad and bread