Classic Breakfast Omelette
Best choice for brunch on weekends, the French classic breakfast omelette. Lazy morning with a cup of coffee, and the good weekend time begins.
100g white mushrooms
75g shredded cheese
2 slices bacon
1 stick of butter
20ml whipping cream
Salt and pepper
Chop white mushrooms and bacon.
Break the eggs, add pepper, salt and light cream, and mix well.
Add butter to the pan to melt, add white mushrooms and bacon and stir fry until the mushrooms become soft.
Add egg liquid, add cheese before the egg liquid has solidified.
After the egg is solidified, roll up the omelette.
Put it on the plate, sprinkle with chopped parsley, and serve with salad and bread