Creamy Cheese Garlic Sauce
A jar of tangy, cheesy garlic sauce is a must for your kitchen. It serves well with dishes like pasta, pizza, chicken wings, beef, and more!
flour, butter, garlic, permesan, parsley, half-and-half
In the saucepan, melt butter over medium heat, then add garlic and cook for 30 seconds or until fragrant. Stir constantly so the garlic doesn't burn.
Add in flour, stirring, and cook for about 1 minute, until lightly browned. Stir frequently. Whisk in half and half gradually and season with salt and pepper.
Simmer until it thickens, about 1-2 minutes - keep stirring now and then. Whisk out any lumps that form. Cook the sauce just until it thickens. When it thickly coats the back of a spoon, it's ready.
Stir in Parmesan and parsley, then remove pan from heat. Serve immediately for best results. It will thicken further off heat.