2X Longer Service Life, Thicker And Reliable
2X Longer Service Life, Thicker And Reliable
Whether you live alone or with your family, the cream marble pans collection always has something to meet your needs. For those who live with his family, this cookware set is too good to pass up. Different capacities are available to meet the needs of various occasions. For those who live alone, we highly recommend the marble sauté pan because of its versatility. It can be used to frying, stir-frying, deep-frying and also boiling, enough to deal with your daily use. The special oil auto-accumulation design and professional non-stick make cooking much easier.
![[Double Rainbow] Cream Marble Nonstick Sauté Pan With Lid](http://cdn.shopify.com/s/files/1/0029/6861/7033/products/IMG_5963_ca05a693-03a5-4e51-8ce2-1581a8a10716_{width}x.jpg?v=1673426038)
Cooker King Exclusive Marble Coating
The inner surface is coated with custom-made marble non-stick coating, which adheres to the essence of nature and the fantastic color variation. With a moderate weight, Cooker King marble pans have an unusual sturdy body.
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2X Longer Service Life The marble coated pan has a longer service life and long-lasting non-stick performance, compared to conventional ceramic and non-stick pans.
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Non-Toxic, 100% Free of PFAS, PFOA, PFOS, Lead, Cadmium! All our products are FDA approved! Cooker King is dedicated to bringing healthier products and more natural product experience to customers.
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Professional Non-Stick Performance You can even fry food without using oil, and the food won't stick to the pan. The surface of the pan does not stain easily while cooking and can be cleaned with a simple rinse.
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Won't Blacken Even Exposed To Flame Both the ceramic outer surface and the exclusive marble inner surface are not prone to blackening, even after long-term use. *To keep the pan looking new, please scrub the pan with a sponge and soapy water immediately after each use.
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Lifetime Oil Auto-Accumulation The marble sauté pan features a Double-Rainbow® design, which solves the problem of cooking oil going to the outer edges and not staying in the middle.
