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Since Cooker King cares to the customers, we love to teach you some tips and tricks on how you should use your cookware.
Using Your Pots & Pans
- You may add a cooking oil of your choice and warm on low heat before getting started. You may also use butter or milk – whatever sounds good. Use metal accessories gently to avoid surface scratching. Cooker King nonstick pan should also be pre-heated on low heat before it can be used for cooking. Most of our items can be used on induction cooker and oven safe also.
Cleaning Your Pots & Pans
- Cooker King pots and pans are coated with non-toxic, nonstick ceramic or special non-stick coating (PFOA Free). It’s easy to clean and best hand washed with soap and water. They’re dishwasher safe, too.
Burned a Pan?
- Don't worry, here’s what you need to do: Bring a cup of water and vinegar to a boil in the pan. Remove your pan from heat, add baking soda, and lightly scrub with a sponge.
- If you still see residue, make a thicker paste with baking soda and water. Apply to the stain and let it sit for a few hours. It should wash away easily after this step.
